Krua Mae Thai Menu

Panang curry with coconut milk, bell peppers and kaffir lime leaf.

Red curry with coconut milk, pineapple chunk, bell pepper, grape tomato and basil.

Green curry paste in coconut milk, bell pepper, eggplant, carrot and basil leaves.

Yellow curry with coconut milk, pumpkin, carrot, white onion, sugar, fish sauce, curry paste, choice of chicken, beef, shrimp or vegetable.

With garlic, fresh cut chili, fish sauce, soy sauce, sugar and sweet basil

With garlic, pepper in house special sauce.

Stir-fried with garlic, Chinese broccoli, chili in house special sauce

Sautéed with garlic and pepper in house special sauce.

Mango with Blue sticky rice. This unique twist on a beloved Thai classic features perfectly ripe mangoes paired with our special blue sticky rice, naturally colored with butterfly pea flower.

Served with roasted peanuts, fresh ginger and Thai chili.

Marinated vegetables wrapped in rice crepe then fried to golden brown and served with sweet and sour sauce.

Crispy Chicken wings with tamarind, palm sugar, fish sauce, garlic, chili and topped with crispy basil

Marinated chicken thighs and grilled serve with peanut sauce and cucumber salad

Homemade fried dumplings loaded with vegetables and chicken.

Pork slices, marinates in a blend of traditional Thai spices, soy sauce, and a hint of sweetness from palm sugar.

Crispy tofu served with sweet and sour sauce and ground roasted peanuts.

Choice of ground chicken or pork tossed with roasted rice powder, red onion, mint leaves, cilantro, homemade chili in dressing.

Green papaya, green bean, carrot, tomato, garlic, Thai chili, roasted peanut and tossed with chili lime juice dressing, topped with ground dried shrimp.

Red and green onions, cucumber, tomatoes, carrot, lemon grass, and cilantro tossed with homemade chili paste dressing.

Thai hot and sour coconut soup with mushroom, green onion, lemongrass, kaffir lime leaf, galanga, cilantro, choice of chicken or shrimp or vegetable.

Thai hot and sour soup served with mushroom, green onion, lemongrass, kaffir leaf, galanga, limes juice and choice, choices of chicken or shrimp or veggies.

Stir-fried big flat noodles with egg, fish sauce, soy sauce, sugar and Chinese broccoli

Stir-fried big flat noodles with garlic, chili, fish sauce, soy sauce, sugar , bell peppers , onion, sweet basil and tomato.

Pan-fried fresh thin rice noodles, egg, tamarind, palm sugar, fish sauce, bean sprouts, green onion and crushed peanut.

Rice, fresh chili, garlic, bell pepper, tomato, onion and sweet basil.

Rice, egg, onion, chinese broccoli, garlic and tomato.

Rice, galanga, kaffir leaf, fresh Thai chili, lime juice, mushroom and tomato.

Rice, egg, pineapple, curry powder, cashew nut, raisin, carrot and onion.

Sticky rice with choice of spice level: mild, medium, spicy.